These pancakes are packed with protein and make a great breakfast or snack!

Ingredients

For the Batter:

• ½ cup Black Urad Dal Porridge mix (Get it from Saatvik Foods)
• ¼ cup Rice Flour (for crispiness)
• ½ cup Water or Buttermilk (adjust as needed)
• ½ tsp Salt (skip for sweet version)
• 1 tsp Jaggery or Honey (only for sweet version)

For Savory Pancakes:

• ¼ cup Grated Carrots
• 1 tbsp Chopped Onions
• ½ tsp Cumin Seeds
• 1 Green Chili (finely chopped, optional)
• 1 tbsp Chopped Coriander Leaves

Instructions

1. Prepare the Batter:

   • In a bowl, mix Black Urad Dal Porridge mix, rice flour, salt, and water/buttermilk to form a smooth batter.
   • Let it rest for 10 minutes to absorb flavors.

2. For Savory Pancakes:

   • Add carrots, onions, cumin, chilies, and coriander to the batter. Mix well.

3. For Sweet Pancakes:

   • Stir in jaggery/honey for a naturally sweet taste.

4. Cook the Pancakes:

   • Heat a pan, grease with ghee or oil.
   • Pour a ladleful of batter, spread it gently, and cook on medium heat until golden brown.
   • Flip and cook the other side.

5. Serve Hot:

   • Savory version: Serve with mint chutney or yogurt.
   • Sweet version: Drizzle with honey or enjoy with fresh fruits!

💡 Tip: You can also turn this into a dosa-like crepe by thinning the batter with more water!

For more healthy and traditional food products, check out Saatvik Foods. Try this Black Urad Dal Porridge Pancake and enjoy a protein-rich meal! 😊